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Salsa Beany, three beans with warming chilli, fresh coriander, mature cheddar cheese and silky avocados
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£1.90 |
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Cheese & Greens, peeled edamame & feta with fresh mint and an olive oil and lemon dressing
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£1.80 |
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Crayfish & Mango Salsa, mixed with mild red onion & fresh coriander. Dressed in Soy sauce, lemon and dried chilli flakes
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£1.90 |
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Mozz Sticks, creamy mozzarella balls, sunblush tomatoes and fresh basil for a classic combination of bold flavours
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£1.70 |
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Mini Antipasti, air-dried prosciutto crudo, chorizo, artichoke, mini mozzarella ball, olive oil and basil
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£1.90 |
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Bang Bang Chicken Noodles, dressed in Bang Bang peanut butter dressing, topped with chicken, cucumber, sesame seeds and coriander
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£2.10 |
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North African Spicy Couscous, cooked with cumin and sultanas. Mixed with rough-cut herbs, spring onions and peppers and served with a harissa yoghurt dressing
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£1.90 |
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Mackerel & Beetroot Salad, with butterbeans, horseradish dressing, spinach & watercress
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£2.20 |
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Tabbouleh, organic bulgar wheat with chopped herbs, fresh tomato and cucumber, topped with hummus and beetroot
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£1.90 |
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Goats Cheese & Puy Lentils, with beetroot, dressed with honey & mustard on rocket
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£2.10 |
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Roast Salmon and Avocado Salad, with spinach, cherry tomato and a dill & mustard sauce
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£2.20 |
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Lentil & Tomato Salad, puy lentils, tomatos, red onions, mint & parsley with a garlic & red wine vinegar dressing
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£2.10 |
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Mediterranean Couscous, couscous, avocado, sunblush tomatoes, pine nuts, black olives, feta cheese, pepper, tomato & lemon dressing
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£2.20 |
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New Potato with Bacon & Avocado, with cherry tomatos and a vinaigrette dressing
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£2.20 |
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The Beet Mack, smokey mackerel and earthy beetroot with a mustard and dill dressing topped with fresh watercress
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£1.80 |
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Hummus and Carrot sticks
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£1.00 |
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Marinated Olives
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£2.50 |
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Natsu Sushi
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£2.95 |
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Fried Tofu & Tempura Rice (Vegetarian)
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£3.95 |
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Edamame Beans (Pop the beans, don't eat the pod!) |
£1.00 |