Lucky eaters for this week are -
Monday = Lisa Levan
Tuesday = Olivia Burrell
Wednesday = Paul Moisy
Thursday = Synnove Balabanian
Friday = Britta Soderberg
Sausage and mash
12th January 2012
After the huge success of our amazing pie, mash and gravy we’re launching mini Sausage, mash and gravy tomorrow.
It’s not a big, fat lunch. It’s a little Friday treat that won’t burst your wallet or your waistline.
Roll on Friday…
Ones winter warmer
7th December 2011
Today’s pie is my favourite: Ham hock and pea. Served with crushed, minted peas, mash and gravy. And people wonder why I like winter….
Seven Seeded Artisan Bakers
7th December 2011
This afternoon we visited our baker, Seven Seeded where all our breads are created by hand. The bakers are recruited from France and have moved over to London to work at Seven Seeded. They showed us how they make our breads and this picture shows a focaccia being topped with rosemary. This actual loaf will be delivered to our shop on Eastcastle before dawn tomorrow.
This is why our bread is so exceptionally good, thanks guys!