Welcome to Reynolds. Our approach to eating is a little different from what you might expect. None of the boring three-square-meals-a-day nonsense here. That's because we think it's more fun to keep eating 'little and often' throughout the day. We call it grazing.
Pastrami and Cream Cheese on organic wheat free rye bread
Chicken Caesar Salad
Jelly Beans
Belvoir Organic Ginger Beer
The lovely Cristie Shuttleworth (If you know her, please don't tell her, hee hee hee...)
Monday Pea & Spinach - Carrot, Fennel, Orange & Dill
Tuesday Tomato & Basil - Red Thai Chicken
Wednesday Tomato & Red Pepper with Wensleydale - Minted New Potato & Leek
Thursday Summer Vegetable, Sorrell & Herbs - Beetroot, Horseradish & Ginger
Friday Minted Pea - Sweet Potato & Orange
'Free Lunch' includes soup, sandwiches, wraps, salads, deli pots, tea and coffee up to a face value of £5.